Chinese Food

Homemade stinky tofu

Stir fried meat with pickled bamboo shoots

Congee with preserved egg and lean meat

Put water in the container. Electric rice cooker or ordinary pot is also OK. It's better to use casserole. Open the rice with water. Stir it up and down from time to time. When the rice is cooked like rice, add lean meat, preserved egg, ginger, ... ...

Fish flavored shredded pork

Actually, I've always wanted to try this dish. Today's biggest impulse is to see where my father is going. I decided to do it for the first time. It's not very successful, but it's still good.